Bisibele bath

Ingredients

1.  Rice - 2 small glass
2. Toor dhal - 1small glass
3. Onion - 2 cut in cubes or small onion - 10 /15 Nos. 
4. Tomato - 2
5. Vegetables like carrot,  beans, turnip,  brinjal,  peas,  chow chow - 1/2 kg
6. Sambar powder - 2spoon 
7. Bisibele bath powder - 1spoon
8. Turmeric powder 
9. Salt 
10. Mustard seeds, red chilly for seasoning
11. Oil for cooking and ghee for finishing touch
12. Tamarind - 2 gooseberry size soaked in water and pulp taken. 
13. Hing -2 pinch

Method of preparation :

1. Rinse rice,  soak for 10mins and cook seperately in cooker and keep it aside. 
2. Rinse dhal in water and cook in cooker seperately with turmeric powder and 1/2 spoon oil. ( 1whistle and Simmer for 5mins) 
3. Wash  ,peel and cut vegetables,  slender and long. 
4. Peel, cut onions and tomatoes.  If small onion add full , if big onion,  cut as big cubes. 
5. In a pan in stove,  pour little oil, add all cut vegetables, tomatoes and little salt and fry for 1/2 a min, till the raw smell disappears. 
6. Open the lid of cooker, where dhall is present and check if dhal is cooked properly. Add the contents in pan , along with onion,  add Sambar powder,  bisibelebath powder, salt,  tamarind pulp ( add little by little,  as per taste) ,add 1or 2 glass of water. 
7. Now,  close the cooker lid and keep till one whistle. 
8. Now, once pressure released,  open the cooker lid , add rice and keep in stove in simmer heat.  Keep stirring and bring to boil and check for taste. If needed,  add more salt,  red chilly powder or tamarind paste. 
9. Keep the pan in fire ,pour 2spoon of oil,  season with mustard seeds, one full red chilly,  hing,  curry leaves and add to the contents on cooker. 

Add a spoon or two of ghee in cooker. Now bisibelebath is ready.