*Alu Palak Sabji*
Ingredients :
Clean palak and cut into pieces.
In a vessel, boil water and put the palak leaves and turmeric powder, salt . Boil till the stem becomes soft.
Boil potatoes and cut into pieces and keep aside.
In a pan, fry chopped onions, chopped garlic, jeera, green chilly or use chilly powder,
Put the fry items in the palak vessel. If more water, strain it and keep it. ( you can add little pepper powder and drink as soup)
Use the blender to mash it.
In the pan in stove , in little oil, add jeera, then the blended mixture.Add cut boiled potatoes or paneer cubes ( fried in ghee or oil) . Check if spicy Else add little red chilly powder and a pinch of Garam masala powder. Once it boils for 2secs, the bubbles appear on top. You can put off fire.Yoi can add little cream or little milk at end.
Make Jeera rice or chapati to have this as side dish.
Ingredients :
- Palak -.1 bunch
- Jeera - 1 spoon
- Potatoes - 2 or Paneer
- Turmeric powder
- Garam masala powder
- Green chillies - 1 or red chilly powder.
- Garlic cloves -2 or 3
- Ginger grated - 1/2 inch
- Onion - 1 or small onions -5/6
- Cream of milk or milk.
Clean palak and cut into pieces.
In a vessel, boil water and put the palak leaves and turmeric powder, salt . Boil till the stem becomes soft.
Boil potatoes and cut into pieces and keep aside.
In a pan, fry chopped onions, chopped garlic, jeera, green chilly or use chilly powder,
Put the fry items in the palak vessel. If more water, strain it and keep it. ( you can add little pepper powder and drink as soup)
Use the blender to mash it.
In the pan in stove , in little oil, add jeera, then the blended mixture.Add cut boiled potatoes or paneer cubes ( fried in ghee or oil) . Check if spicy Else add little red chilly powder and a pinch of Garam masala powder. Once it boils for 2secs, the bubbles appear on top. You can put off fire.Yoi can add little cream or little milk at end.
Make Jeera rice or chapati to have this as side dish.
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