Moong dhal Payasam

Ingredients :

1. Moong dhal or Paruppu Paruppu - 1small glass
2. Elaichi -3
3. Jaggery - 150 grams or same 1glass measure of Jaggery pieces
4. Milk -1/2 glass 
5. Ghee -1spoon
6. Cashewnut - 4 or 5

Method of preparation :

1. Rinse Moong dhal in water once. 
2. Take a cooker,  put Moong dhal , water 2glass and close the lid and keep on stove &  allow 1whistle. 
3. Once pressure released,  open the lid, check for water, if more water take in a vessel and keep it aside for Rasam. If very less water, add some water,  put Jaggery pieces and keep on stove and allow it to boil. 
4. Crush the elaichi or cardamom with a stone or a mixer or at least break the skin and segregate the seeds inside and put inside the cooker .
5. Add some milk in cooker and allow if boil till right consistency.  
6. In a pan,  in a spoon of  ghee , add cashew nuts and fry and add it to the cooker. 
7. Now the delicious Payasam is ready to taste..