Additionally, make tomato rasam.
Recipe:
Mash 2 tomatoes ( in blender) .
Add little water, 3/4 spoon rasam powder , salt, 3garlic crushed or blended with tomatoes.
You can season with mustard seeds and hing and boil till the bubble /foam comes
Put off fire.
If sour is not there, one small gooseberry size tamarind can be washed /soaked in water for 5mins and squeeze and add it.
You can use it for 2days, if kept in fridge.
Recipe:
Mash 2 tomatoes ( in blender) .
Add little water, 3/4 spoon rasam powder , salt, 3garlic crushed or blended with tomatoes.
You can season with mustard seeds and hing and boil till the bubble /foam comes
Put off fire.
If sour is not there, one small gooseberry size tamarind can be washed /soaked in water for 5mins and squeeze and add it.
You can use it for 2days, if kept in fridge.
No comments:
Post a Comment