Ingredients :
Method of preparation :
Note :
Relish it with Fried potato
Fried potatoes
Ingredients :
Very tasty.
If you have cashewnuts , fry pieces and add to coconut rice for additional taste. 😊
- Cook rice ( 3/4 glass) in cooker and keep it separately.
- Grate 1/4 of coconut if needed for 1 time.
- Mustard seeds for seasoning.
- Urad dhal and Channa dhal for seasoning - 1spoon each
- Red chilly - 2 or 3 cut in pieces.
- Curry leaves - 1 stem if available
- Cashewnits - 4 broken in pieces if available
Method of preparation :
- Keep a pan in fire ,pour oil 2 spoons.
- Once hot, add mustard seeds, urad dhal, Channa dha-1spoon each, 2 or 3 red chillies broken in pieces, then curry leaves if available.
- Now add grated coconut and salt. And saute well till dry for a min. Now slightly sprinkle water, just 1 spoon of water. Add little sugar. And close with lid for a min so that coconut becomes soft.
- Open the lid and Saute for 2/3 times. Put off fire. Water should not be there. Add a spoon of ghee in top.
- Add rice, already cooled spreading in a plate.
- Mix well.
Note :
Relish it with Fried potato
Fried potatoes
Ingredients :
- Potatoes - 3or 4
- Red chilly powder - 3/4 spoon
- Turmeric powder - 2 pinch
- Hing - 1pinch
- Salt for taste
- Oil for fry shallow.
- Wash and Cut potatoes in small pieces along with skin ( if dirt is not there) along with red chilli powder, turmeric, hing and salt in the pan, without adding water.
- Close the lid for a min or two.
- In between open the lid and stir it.
- Check if the potato is cooked by pressing in hand.
- Remove from fire.
Very tasty.
If you have cashewnuts , fry pieces and add to coconut rice for additional taste. 😊
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