Tomato pulao/biryani

Ingredients

1. Rice-2glass. 
2. Tomatoes - 7
3. Onion - 2
4. Ginger - 1 inch
5. Purina leaves - 10 leaves
6. Garlic - 6
7. Elaichi-2
8. Bay leaf -1
9. Cinnamon -2inch broken
10. Cloves - 4
11. Saunf - 1/2 spoon
12. Oil 
13. Salt
14. Red chilly powder - 1 spoon

Method of preparation 

1. Cut onions -long slender ( use small onions if available) 
2. Cut to tomatoes - thin long
3. Ginger, garlic. - grate it ( crush or blend if possible) 
4. Rinse rice in water and soak for 5to 10mins. 
5. Keep cooker in stove,  pour oil little more. You can add little ghee. 
6. Add all masala items .
7. Add onion ,mint leaves, ginger, garlic. Saute well.  You can add little curd ,optional. 
8. Add tomatoes. Fry well. 
9. Add red chilly powder,  salt & fry well. 
10. Add 4  or 5 glasses of water ( double the way of rice or little more ) 
11. Add rice to this boiling water.
12. Check for salt and chilly. 
13. Close the lid and wait for a whistle. Simmer for 5to 10mins. 
14. Remove from fire. Once pressure released,  open lid. Mix rice and add some ghee on top. 
15. You can add fried bread pieces and mix it. 
16. Use Raitha or curd for side dish.