Moong dhal fry -very simple and tasty

Ingredients 

1. Moong dhal - 1glass
2. Jeera - 1spokn
3. Mustard
4. Turmeric 
5. Onion -1
6. Tomato -1
7. Garlic  -3
8. Curry leaves 
9. Red chilly or green chilly -2
10. Oil
11. Haram masala powder for chapati - optional

Method of preparation 

1. In a cooker in fire,  in oil, add mustard. Once splutters
2. Add jeera, hing, red chillies cut into pieces, onion cut in pieces, garlic pieces and saute well. 
3. Add tomato pieces,  turmeric,  Moong dhal ( rinsed in water once) ,add 2glass of water. 
4. Add red chilly powder if needed. 
5. Add salt. 
6. Close lid and leave for 1or 2whistles 
7. Once pressure released, open the lid and mix well with spatula and keep in fire.  
8. Check for consistency and salt.  If less water,  add some more water. If more water. Keep in stove and allow to boil to get thicker. 
9. Check for salt and garnish with coriander. 
10. Now it's ready to Serve/ taste..