Paruppu chutney

Ingredients :

1. Toor dhall : 1 small glass
2. Onion - 1
3. Garlic - 4/5
4. Jeera - 1 spoon 
5. Red chilly  - 2/3
6. Tomatoes - 1 or 2
7. Salt
8. Hing
9. Tamarind - 1 small piece 

Method :

1.Dry fry T dhall in a pan till golden brown

2.Keep aside. Grind it dry in a mixie. 

3.in a pan,  pour oil,  Add jeera,  red chillies, hing and then onion & saute it. 

4.Then add tomatoes pieces and fry till soft. 

5.Now add this fried content (after it cools a little)  into the mixie jar where T. Dhall powder is present. Add salt and grind it with little water. Add tamarind also grind it. 

Paruppu chutney is ready.