Rice varieties

Rice items :

1. Jeera rice
    Side dish
*Dhall (.Any) fry
* Channa masala
* Rajasthan masala
* cauliflower Sabji
* Mix veg curry.

Note : Bread or Chapatis can also go with any of the above side dishes.

If you prepare any side dish , make little more,  so that one day you can have chapati. Next day lunch pack jeera rice and same side dish.  If left over, keep in fridge next day evening, you can have with one slice of bread immediately after returning from college as a snack. Then,  you can relax and prepare dinner.

2. Plain Rice.

* Mix and make mixed rice with Puli gojju for puliyogare.

Side dish : Potato small pieces cut and fry with red chilly powder, turmeric, Hing and salt. Close the lid for few mins. No need to add water.  If needed, little sprinkle water.

* Side dish
Beans Palya..
Fry onion,  beans cut in small pieces,  add 1/2 spoon sambar powder ,turmeric powder,  salt,  close the lid with little water. After 5-10mins, add little grated coconut and relish.

If urgent,  put in vessel inside cooker with water, and leave for a whistle.  Take out and fry for few secs in pan to make it dry.