Wednesday, August 29, 2018

Bread upma

1.Bread upma




1


  • Bread - 1 loaf 
  • Onion - 2 nos
  • Tomato - 4 nos.
  • Garlic - 2 cloves (optional)
  • Curry leaves, mustard seeds , Urad dhal for seasoning.
  • Corainder leaves for garnishing.
  • Garam Masala powder , turmeric powder - 1 pinch
  • Red Chilly Powder /Sambar powder - 1 tsp.
  • Oil - 2 tbsp. 
  • Salt to taste
Method of preparation:
  • Toast the Bread slices with little oil or ghee. , Cut them into recatangular pieces and keep it aside.
  • Cut onion,tomatoes   into small , slender pieces.
  • Place the flat frying pan in stove.
  • Pour oil in pan . Once hot ,season it with mustard seeds. Urad dhal season  , curry leaves .
  • Add cut onions and saute it till light brown.
  • Mash the garlic glove and add to the onions and fry for few seconds.
  • Now add tomato pieces and fry till soft and pulpy.
  • Add 1 tsp Red Chilly /sambar powder, turmeric powder , Garam masala powder , salt .
  • Fry for a minute and simmer the stove to low fire.
  • Add the Bread pieces and mix it up slowly and softly.
  • Put off the fire.
  • Garnish with cut coriander leaves and serve.
Note: This can be had as evening snack or morning breakfast. Kids would like to carry it in the lunch box .
Also we can add vegetables like Capsicum , Peas , Carrot for additional taste and health.



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