Beetroot kurma

Ingredients :
1. Beetroot - 3 for 2/3 times.
2.onion - 2
3.red chilly powder
4.Garlic - 5 /6
5.Dhanya powder - 1spoon
6.coconut - 1/4 grated
7.Turmeric
8.Saunf - 1/2 spoon
9. Pattai - 1 inch
10. Lavang/cloves - 2

Method
1. Fry diced onions and Saunf
2. Grind cococunt,  fried onions,  Saunf,  Dhanya powder in mixie with water. 
3. Cut beetroot into slightly bigger pieces, bigger than Palya. 
4. In cooker,  add oil,  add Pattai,  Lavang, curry leaves,  and beetroot and garlic cloves full. 
5.Add turmeric powder,  grinded paste,  red chilly powder -1/2 spoon, and salt and little water   (.1/2 glass) 
6. Close the lid and keep for a whistle and remove from fire. 
7. Open the lid and boil for a second to get the right consistency. 

Note : If mixer is not available,  instead of paste,  fry onion pieces ( small) , Saunf crushed in hand,pattai ,kavach. 
Add beetroot,  garlic cloves,  Danya powder,  salt, red chilly powder. 
At the end,  add grated coconut or add some thick milk.