sabudana upma.. Very simple and easy. Soak 1glass in water for 1hr. Strain water and soak for 2hrs. You can even keep in fridge and prepare next day. Season oil with mustard, jeera, yeah dhal. Fry onion, green chilly/red chilly, Add soaked Davidson's and salt. Close with lid for 5mins. If it's dry and uncooked, sprinkle 1 spoon of water and close the lid again for a min or two. Now the tasty Davidson's Kuchroo is ready to eat.
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