Cut carrot & turnip into slender thin pieces.
In a pan, put the vegetables , add turmeric, add Saunf ( crush in hand & put it) , Dhaniya powder ( 2spoons for 1/4kg vegetable) , red chilly powder - 1/2 spoon and salt and water - 1/4 glass. Close the pan with lid and keep in medium heat for the vegetables to get cooked .
If urgent, put in cooker and keep just one whistle.
Once the vegetables become soft, check for salt and spicy.Add 5spoons of oil. Wait till the water gets dried, towards the end ,you can add little more oil if needed.
You can mix with rice, chapathi.
In a pan, put the vegetables , add turmeric, add Saunf ( crush in hand & put it) , Dhaniya powder ( 2spoons for 1/4kg vegetable) , red chilly powder - 1/2 spoon and salt and water - 1/4 glass. Close the pan with lid and keep in medium heat for the vegetables to get cooked .
If urgent, put in cooker and keep just one whistle.
Once the vegetables become soft, check for salt and spicy.Add 5spoons of oil. Wait till the water gets dried, towards the end ,you can add little more oil if needed.
You can mix with rice, chapathi.
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